Extracting juice from fruits and vegetables is an easy and affordable way to get vitamins, minerals and nutrients into a consumable form. Both adults and children can benefit from this simple process, making a healthy lifestyle even more accessible. Whether juicing with a hand-operated grinder, a home kitchen appliance, or a commercial device, the benefits will be obvious and immediate.
Use organic fruits and vegetables in your juicing. Organic fruits and vegetables have not been exposed to the chemical fertilizers and pesticides used in traditional farming. If you cannot use organic produce, be sure to peel everything before you put it in the juicer. The peel will contain most of the harmful chemicals.
There are many different types of juicers to choose from, depending on the type of juice you prefer. No matter what style of juicer you prefer, avoid juicers that create a lot of heat when they run. Excess heat can ruin the valuable nutrients in the fruits and vegetables.
Do not overuse vegetables that are high in oxalic acid. This acid is a contributor to kidney stones and can impact osteoporosis and rheumatoid arthritis. Vegetables such as rhubarb, char, beets and spinach contain lots of oxalic acid. Use them in moderation and avoid mixing with broccoli or other high calcium food to maintain prevention.
Fats are still important while juicing. Nuts and seeds contain not only necessary fats but proteins as well. Blending nuts and seeds with your juices will give the juice extra protein, necessary amino acids which help the immune system and the brain and the good types of fat your body needs.
Before you invest in a juicer, you should do your research. Check out buying guides online, as well as customer reviews, to choose which juicer will fit your needs, while being well respected by those who have already purchased one. A juicer is a big investment, so don’t jump into it without knowing what you’re doing!
Your favorite vegetables can make one of the tastiest, healthiest drinks you can have. Not only do you get the freshest vitamin intake possible, but the taste is great. Carrots, celery and cucumbers are a great way to start your juicing experience. The flavors will make your taste-buds dance.
When it comes to juicing, one thing that you want to keep in mind is to be sure to check online for free juicing recipes. This will benefit you by either making sure that you are making your juice correctly and also giving you ideas how to make different kinds of flavors.
A single cup of juice will be equivalent to a much larger amount of actual vegetables or fruit, meaning one cup of juice can also be equal to make more servings on the food pyramid. For example, a single cup of carrot juice is equivalent to four cups of diced carrot!
If you are going to increase the amount of natural nutrients you take in by juicing regularly, be prepared to go through a detox phase. If your diet consists of a high level of processed foods, your body will have to go through an adjustment phase when it is faced with handling a large influx of wholesome nutrients.
An important part of your juicing routine should be proper dental care. Fruit acid and sugar can soften or possibly erode your tooth enamel. Try to incorporate juice into your dental schedule by drinking the juice a few minutes before your morning brushing. This will also give you a healthy kick start to your day.
Drinking vegetable juice can help you maintain the pH levels in your body which is immensely helpful in staying healthy. Keeping your pH in the correct balance can help you avoid maladies such as cancer, leading to a longer, healthier, happier life. The little extra effort it takes to juice can change your life forever!
There are things called “phytochemicals” in certain fruit and vegetables juices that can get rid of cancer-causing chemicals! Clearly, it is worth your time and money to incorporate ingredients that are loaded with phytochemicals.
Cucumbers can be juiced to provide nutrients especially good for hair growth and healthy skin. There is a significant amount of silica found in cucumbers. Silica is not only good for skin and hair, it is also good for bones, tendons, ligaments and muscles.
If you have a large batch of juice and need to store the juice for a while, adding drops of lemon juice is a good idea. They will act as a natural preservative and help the juice stay fresh. Also remember to keep the juice in a container that is air tight and refrigerated.
In order to keep leafy green vegetables fresh prior to juicing, store them in a zip lock bag. Wash any dirt off of them and dry them before storing them in the bags.
Juicing may sound scary if you have problems with acidity like heartburn, but there are many fruit and vegetables which will actually combat the acid and help heal your gastrointestinal tract. They include beets, carrots, grapes, oranges, peaches, spinach and tomatoes. Try to drink at least 32 ounces of these items a day for maximum health benefits.
If you want to make the most out of your juice in the morning, it’s a good idea to eat something solid as well. Eating something solid will help you absorb the vitamins and nutrients from your juice. Something as simple as a few slices of toast can do the trick.
Using these tips will ensure a smooth transition from taking fruits and vegetables at “face value” and turning them into an easily consumable liquid form. Your family, friends and co-workers will thank you for introducing such a healthy habit to an ordinary day. Juicing is an easy, fun and beneficial addition to any lifestyle.