If you find it hard to eat the recommended daily six to eight servings of fruits and vegetables, one option that many people have turned to is juicing. Juicing is quick, easy, and affordable, Plus, it offers numerous health-related benefits, such as weight loss, improved energy, and can help boost your immune system!
If you must store your juice in the fridge, add a tablespoon of lemon juice. This small amount of lemon juice shouldn’t have a major effect on the flavor, but it will keep this juice from becoming discolored as it sits, creating a more appetizing effect. Always try to make your juice just before you drink it, for maximum health benefits.
If you are worried about getting enough protein in your diet, add spinach and broccoli to your juices. Both of these vegetables provide enough vegetable protein for the short-term to satisfy your body’s needs. Most people get more than enough protein in their daily diet, and don’t need to worry about adding protein sources such as soy to their juice.
When juicing for the health benefits, look to using ingredients from greens such as: broccoli, chard, parsley, kale and spinach for the greatest effectiveness. Include at least half and as much as three-quarters green ingredients in your juices, then add a little bit of a sweeter ingredient like fruit to give flavor. Fruit juices tend to be more sugary and unhealthy than juices based on greens.
Juicing is a lifestyle you dedicate yourself to, and you will notice if you miss a day. If something comes up and you’re not able to buy some fresh produce for your juice, you should have something on hand that you can use instead. You can keep some items in the freezer just in case, or even freeze some juice to tide you over.
When you begin to juice, begin with vegetables that you already find palatable. Do not start with only sweet fruits because to get the ultimate benefits of juicing you must include vegetables. Starting with simple vegetables that you enjoy will help you gradually become more familiar with the taste of vegetables in a juice.
The best place to find the freshest produce for juicing at great prices is at a local farmer’s market. Often, they are held once a week during the summer and fall months, and you’ll find everything sold on a farm, including meat, eggs, dairy, baked goods, canned goods, and TONS of fresh fruit and vegetables!
It’s best to remove the stems and leaves from fruit and vegetables before you juice them. Some items, like beat tops, can be left in if you so desire. Do some research to find out which leaves are edible, or worth eating nutrition-wise, and which to throw away. Stems could cause damage to your machine, so throw them away regardless of nutritional value.
Keep a toothbrush handy to clean the strainer after juicing. Scrubbing the strainer with a toothbrush will displace any lodged particles which can grow rapidly into mold. Regular cleaning in this fashion will increase the life of your juicer as well as make your life healthier.
Cranberries can help with bladder problems or urinary tract infections. The sooner you decide to use cranberries, the better off you’ll be.
When it comes to juicing, one thing that you want to keep in mind is to use a variety of ingredients, not only to keep yourself interested, but also so that your body gets the best variety of nutrients. This is important because your body needs many different types of nutrients from many sources in order to function properly.
In regards to juicing, it is important to consider the fact that juices can actually work to prevent cancer in your body. The benefit from this is obvious and it does so through the maintenance of proper pH levels. Many types of produce also work to rid the body of toxins.
If you’d like to add protein supplements to your juice, wait a few days before you start. Your system will be getting used to the juice (which is easy as it’s half-way digested by the time it gets to your stomach!) and flushing out toxins, so give it a chance to catch up first.
There are many spices available that help boost your metabolism and get your body burning fat, so include powders like chili and cumin in your juice if you’re looking for weight loss or maintenance. You can also juice garlic and onions as they help your body battle the fat too!
A great juicing tip is to – know how thin or thick – you want your juice to be. Juicing bananas or avocados for example, will make a puree, which might be way too thick for what you want. Putting these foods in the blender first, will help thin them out.
A great juicing tip is to filter your juice if you’d like it to be really clear. An easy way to do this is to simply filter the juice through a coffee filter right after you make it. By filtering the juice you’ll also get rid of the foam.
It is vital that you think about how certain juices can affect the way your teeth look. Quite a few different fruit and vegetable juices stain the surface of your teeth. Carrot or beet juice are the main culprits. So if you do happen to drink these kind of juices, then you want to brush after you drink them to avoid staining them.
A great juicing tip is to be adventurous with the ingredients you decide to put in your juicer. Try adding in fruits or vegetables that you’re too afraid to eat on their own. The great thing about juicing is that it’s very easy to mask bad taste by adding another ingredient.
Juicing can be an excellent option for those of us who often fail to get our recommended daily doses of fruits and veggies. So whether you plan to find juicing recipes on the internet, or get creative in the kitchen and make up recipes of your own, go get started!